pomodorini
Packaged product Other Foods Valgrì
Pomodorini contains 29 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 26% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 101 kcal per 100 g across 304 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 70%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for other foods (median 5.8 g)
- Sugars4.5 gin the top quarter of other foods (median 0.8 g)
- Fat0.1 gin the lowest quarter of other foods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of other foods (median 0.7 g)
- Sodium80 mgin the lowest quarter of other foods (median 400 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valgrì
- Barcode
- 8010384000154
- Category
- Canned foods
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saclà Acetelli Peperoncini Saclà | 28 | 1.3 g | 2.3 g | 0.6 g |
| Passata Basilic Bio - 690G - La Bio Idea La bio idea | 31 | 1.4 g | 4.5 g | 0.5 g |
| Espárragos Trigueros Primera Tarro 1 Celorrio | 27 | 2.7 g | 3.5 g | 0.3 g |
| I tradizionali peperoni grigliati interi Casa Marrazzo | 32 | 1 g | 6 g | 0.2 g |
| Passata di pomodoro Puma | 26 | 1.7 g | 3.7 g | 0.1 g |
| Caponata napoletana Calispa | 26 | 1.5 g | 3.3 g | 0.1 g |
| I Pomodori passata Puma | 26 | 1.7 g | 3.7 g | 0.1 g |
| Carne de guindilla picante la legua | 26 | 1.2 g | 0.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pomodorini?
100 g of pomodorini has 29 kcal.
How much protein is in pomodorini?
Pomodorini contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other other foods, that is below the median (median 5.8 g).
How many carbs are in pomodorini?
Pomodorini has 4.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pomodorini?
Pomodorini contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in pomodorini?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010384000154. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.