Pomme Framboise
Packaged product Soups and Sauces Materne
Pomme Framboise contains 58 kcal per 100 g. A serving, 100 g (100 g) provides about 58 kcal.
Roughly 87% of its calories come from carbohydrates, with 9% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (61 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.2 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 11.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.2 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 5.7 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 6.4 mg | 2% |
| Phosphorus L | 13.6 mg | 1% |
| Potassium L | 101 mg | 2% |
| Zinc L | 0.078 mg | 0.7% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.098 mg | 4% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 87%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gbelow the median for soups and sauces (median 1.8 g)
- Sugars11.5 gabove the median for soups and sauces (median 11 g)
- Fat0.6 gin the top quarter of soups and sauces (median 0.4 g)
- Saturated fat0.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium4 mgin the top quarter of soups and sauces (median 4 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
- Water86.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.027 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.3 µg |
|---|
Other components (2)
| Water L | 86.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Materne
- Barcode
- 3021760285244
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Raspberry applesauces
- Packaging
- Plastic,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pomme 84,5 % (purée concentrée), framboise 14,9 %, ingrédients alimentaires colorants (concentrés de cassis et de carottes), arôme naturel, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| COUPELLES Spécialité de fruits Pommes framboises SSA - 4 x 100 g Paquito | 58 | 0.5 g | 12 g | 0.5 g |
| Gourde Compote Pomme Framboise Cranberry BuddyFruits | 58 | 0.6 g | 12 g | 0.5 g |
| Purée de pommes fraises framboise La Vie Claire | 58 | 0.4 g | 12 g | 0.4 g |
| Apfel&Himbeere Odenwald | 59 | 0.5 g | 11.8 g | 0.4 g |
| Compote pomme framboise myrtille Vitabio | 59 | 0.5 g | 11.9 g | 0.4 g |
| Gourde Fruits Pomme Framboise Myrtille Vitabio | 59 | 0.5 g | 11.9 g | 0.4 g |
| Compotée Pomme Framboise Raoul est dans le potager | 59 | 0.7 g | 15.5 g | 0.4 g |
| Pomme Framboise Pom'Potes | 57 | 0.56 g | 11 g | 0.56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3021760285244. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.