Pomme Abricot
Packaged product Soups and Sauces Douceur du Verger
Pomme Abricot contains 52 kcal per 100 g. A serving, 97 g (97 g) provides about 50 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 58 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 9.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.9 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.4 mg | 0.5% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 7.1 mg | 2% |
| Phosphorus L | 15.4 mg | 1% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0.08 mg | 0.7% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 0.65 µg | 1% |
| Iodine L | 0.67 µg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of soups and sauces (median 0.5 g)
- Fiber2 gin the top quarter of soups and sauces (median 1.7 g)
- Sugars9.5 gin the lowest quarter of soups and sauces (median 11 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium4 mgin the top quarter of soups and sauces (median 3.6 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.009 g |
|---|
Carotenoids (1)
| Beta-carotene L | 191 µg |
|---|
Other components (2)
| Water L | 86.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Douceur du Verger
- Barcode
- 3564700455241
- Quantity
- 4 x 97 g
- Label serving
- 97 g
- Category
- Peach applesauce
- Packaging
- Plastic,pot,fr:suremballage-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes 54%, purée de pêches 40%, purée d'abricots 5%, arôme naturel, vitamine C.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomme, Pêche Carrefour | 53 | 0.01 g | 12 g | 0 g |
| Purée de pommes pêches sans sucres ajoutés Charles & Alice | 53 | 0.6 g | 12 g | 0.5 g |
| Compote pomme peche Lidl | 53 | 0.5 g | 12 g | 0.5 g |
| Compote pomme pêche framboise Pom’potes | 53 | 0.5 g | 11 g | 0.5 g |
| 4 Gourdes Pomme Pêche Monoprix | 53 | 0.6 g | 12 g | 0 g |
| Compotes Sans sucres ajoutés Pomme Pêche Abricot Cora | 51 | 0.5 g | 12 g | 0.5 g |
| Dessert fruitier Purée de pommes et pêches et de pommes et abricots sans sucres ajoutés8 pots de 100g U | 51 | 0.5 g | 11 g | 0.5 g |
| Purée pommes pêches Planet Bio | 54 | 0.5 g | 12 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700455241. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.