Pølsebrød Hurra

Packaged product Other Foods Bakehuset

Pølsebrød Hurra contains 301 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

301kcal per 100 g
8.5 gprotein
51.4 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 6 g 8%
Saturated fat L 0.9 g 5%
Sodium L 240 mg 10%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 2.6 g 9%
Total sugars L 7.1 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 70%Fat: 18%301kcal / 100 g
  • Protein 12%
  • Carbohydrates 70%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gabove the median for other foods (median 7.4 g)
  • Fiber2.6 gabove the median for other foods (median 1.8 g)
  • Sugars7.1 gabove the median for other foods (median 3.2 g)
  • Fat6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.9 gbelow the median for other foods (median 2 g)
  • Sodium240 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakehuset
Barcode
7041611072324
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredienser: Hvetemel, vann, sukker, margarin (rapsolje, vann, fullherdet rapsolje, Salt, vegetabilske emulgatorer (E471 (raps), E322 (raps-/solsikke - lecitin)), aroma), gjer, Salt' Ionserveringsmiddel (E282), solsikkeolje, vegetabilsk emulgator (E471 (raps)), melbehandlingsmiddel (E300), enzymer. Kan forekomme spor av: Soya, melk, sesamfra, Grovhetsprosent: O %. Vekt: ca 320g Oppbevares i romtemperatur Produk har vari fryst H )ldbarhet: Se best far dato

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7041611072324. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pølsebrød Hurra?

100 g of Pølsebrød Hurra has 301 kcal.

How much protein is in Pølsebrød Hurra?

Pølsebrød Hurra contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Pølsebrød Hurra?

Pølsebrød Hurra has 51.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pølsebrød Hurra?

Pølsebrød Hurra contains 6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Pølsebrød Hurra?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.