Polpa Di Pomodoro

Packaged product Other Foods Dico

Polpa Di Pomodoro contains 25 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 19% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Polpa Di Pomodoro by Dico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.1 gprotein
4.1 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 4.1 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 73%Fat: 8%25kcal / 100 g
  • Protein 19%
  • Carbohydrates 73%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber1.2 gbelow the median for other foods (median 1.8 g)
  • Sugars3.6 gabove the median for other foods (median 3.2 g)
  • Fat0.2 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dico
Barcode
8033753023677
Quantity
400 g
Category
scatolame

Ingredients

POMODORI IN PEZZI - POLPA DI POMODORO INGREDIENTE pomodoro, succo di pomodora, corettore d acidità acido oitrico Ongine del pomodora: Italia Conservare in luogo fresco asculto e pulito, lontano da fonti di calore Dopo Fapertura della scatola trasterire il prodotto non ubilizzato in un contenitore non metallico conservare in frigorifero e consumare entro 2-3 giorni Da consumarsi preferibilmente entro fine: vedi coperchio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Polpa Fine Italiano 28 1.2 g 4.6 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033753023677. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Source description: "POLPA DI POMODORO". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Polpa Di Pomodoro?

100 g of Polpa Di Pomodoro has 25 kcal.

How much protein is in Polpa Di Pomodoro?

Polpa Di Pomodoro contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Polpa Di Pomodoro?

Polpa Di Pomodoro has 4.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polpa Di Pomodoro?

Polpa Di Pomodoro contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.