Polévka boršč

Packaged product Soups and Sauces Damodara

Polévka boršč contains 374 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Polévka boršč by Damodara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
17.2 gprotein
48.5 gcarbohydrates
13.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 13.4 g 17%
Saturated fat L 1.5 g 8%
Sodium L 1,800 mg 78%
Total carbohydrates L 48.5 g 18%
Dietary fiber L 10.1 g 36%
Total sugars L 20.1 g
Protein L 17.2 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 51%Fat: 31%374kcal / 100 g
  • Protein 18%
  • Carbohydrates 51%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.2 gin the top quarter of soups and sauces (median 1.2 g)
  • Fiber10.1 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars20.1 gin the top quarter of soups and sauces (median 1.4 g)
  • Fat13.4 gin the top quarter of soups and sauces (median 1.5 g)
  • Saturated fat1.5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,800 mgabove the median for soups and sauces (median 360 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Damodara
Barcode
8594177781692
Quantity
50 g
Category
Dehydrated soups

Ingredients

Ingredients not reported.

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Kitirli Domates Çorba Knorr 374 10 g 65 g 7.4 g
Sopa de zapallo - Knorr Knorr 373 5.6 g 72.2 g 7.1 g
Sopa Knorr Quik Vegetales Knorr 370 0 g 76 g 6 g
Куриный суп с лапшой Knorr 370 7.7 g 53.1 g 13.8 g
Saveur à l'Ancienne Riewele Supp à l'Alsacienne Maggi 370 9.6 g 65.6 g 6.8 g
Goodpokki Original Cup K-Quick 370 7 g 80 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594177781692. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Polévka boršč?

100 g of Polévka boršč has 374 kcal.

Is Polévka boršč high in protein?

Polévka boršč contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).

How many carbs are in Polévka boršč?

Polévka boršč has 48.5 g of total carbohydrates per 100 g, including 10.1 g of fiber and 20.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polévka boršč?

Polévka boršč contains 13.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Polévka boršč?

100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.