Polenta à trancher
Packaged product Other Foods Céréal bio
Polenta à trancher contains 66 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 97 kcal per 100 g across 42 products.
100 g provides 4,158,667% of the Daily Value for iodine and 278,973% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0.39 mg | 0.1% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.28 g | 1% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.043 mg | 0% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.007 mg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 0.43 µg | 0.1% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 0.062 mg | 0.3% |
| Magnesium L | 3.5 mg | 0.8% |
| Phosphorus L | 2.6 mg | 0.2% |
| Potassium L | 5.2 mg | 0.1% |
| Zinc L | 0.029 mg | 0.3% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 6,416 mg | 278,973% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 6,238,000 µg | 4,158,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of other foods (median 2.1 g)
- Fiber0.28 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0.5 gin the top quarter of other foods (median 0.4 g)
- Saturated fat0.2 gbelow the median for other foods (median 0.3 g)
- Sodium368 mgbelow the median for other foods (median 376 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water96.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.92 µg |
|---|
Other components (2)
| Water L | 96.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Céréal bio
- Barcode
- 3175681216914
- Quantity
- 1
- Category
- Polenta
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, semoule de maïs* 17,3%, sel marin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polenta Nostrana Val dell'Agno | 67 | 1.9 g | 14.3 g | 0.16 g |
| Polenta Cantarello | 63 | 1.8 g | 14 g | 0 g |
| Polenta Alla Casalinga Cantarello | 63 | 1.8 g | 14 g | 0 g |
| La Polenta della tradizione Cantarello | 63 | 1.8 g | 14 g | 0 g |
| Polenta alla casalinga Cantarello | 63 | 1.7 g | 14 g | 0 g |
| Polenta Aldi | 70 | 1.5 g | 16 g | 0 g |
| Polenta Valpadana | 70 | 1.7 g | 14 g | 0.5 g |
| Polenta Palve | 72 | 1.4 g | 16 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681216914. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.