Pois Cassés
Packaged product Beans and Legumes Priméal
Pois Cassés contains 328 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (334 kcal per 100 g).
100 g provides 163% of the Daily Value for copper, 125% of the Daily Value for manganese and 119% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 51.7 g | 19% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.5 g | 39% |
| Vitamin C L | 9.3 mg | 10% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 1.4 mg | 119% |
| Riboflavin (B2) L | 0.43 mg | 33% |
| Niacin (B3) L | 4.7 mg | 30% |
| Pantothenic acid (B5) L | 3.6 mg | 72% |
| Vitamin B6 L | 1.1 mg | 67% |
| Calcium L | 93.7 mg | 7% |
| Iron L | 13.4 mg | 75% |
| Magnesium L | 128 mg | 30% |
| Phosphorus L | 673 mg | 54% |
| Potassium L | 1,391 mg | 30% |
| Zinc L | 6.5 mg | 59% |
| Copper L | 1.5 mg | 163% |
| Manganese L | 2.9 mg | 125% |
| Chloride L | 132 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 68%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.5 gin the lowest quarter of beans and legumes (median 22.1 g)
- Fiber12 gbelow the median for beans and legumes (median 15 g)
- Sugars2.7 gbelow the median for beans and legumes (median 2.8 g)
- Fat2.1 gin the top quarter of beans and legumes (median 1.4 g)
- Saturated fat0.3 gin the top quarter of beans and legumes (median 0.2 g)
- Sodium8 mgbelow the median for beans and legumes (median 12 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water18.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Individual fatty acids (2)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
Other components (2)
| Water L | 18.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Priméal
- Barcode
- 3380390209403
- Quantity
- 500 g
- Category
- Dried split peas
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pois cassés
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois Cassés Verts précuit 10min Le Bon Semeur | 327 | 23 g | 48 g | 1.1 g |
| Pois cassés Vivien Paille | 329 | 23 g | 48 g | 2.1 g |
| Pois cassés de nos agriculteurs Vivien Paille | 329 | 23 g | 48 g | 2.1 g |
| Pois verts cassés Naturaline | 329 | 21.8 g | 48.2 g | 2 g |
| Pois verts cassés Moulin des Moines | 329 | 21.8 g | 48.2 g | 2 g |
| Pois vert cassés Moulin des Moines | 329 | 21.8 g | 48.2 g | 2 g |
| Pois CASSÉS Marque Repère | 326 | 22 g | 53 g | 0.7 g |
| Pois cassés Vivien paille | 326 | 22.6 g | 47.6 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3380390209403. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.