Poires pommes
Packaged product Soups and Sauces Biobim
Poires pommes contains 60 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 10.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.064 mg | 1% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.071 mg | 0.4% |
| Magnesium L | 6.6 mg | 2% |
| Phosphorus L | 13.8 mg | 1% |
| Potassium L | 116 mg | 2% |
| Zinc L | 0.079 mg | 0.7% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.033 mg | 1% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 0.29 µg | 0.2% |
| Chloride L | 38.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 90%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.3 gin the top quarter of soups and sauces (median 1.9 g)
- Sugars10.2 gbelow the median for soups and sauces (median 11 g)
- Fat0.4 gabove the median for soups and sauces (median 0.33 g)
- Sodium2 mgabove the median for soups and sauces (median 0.54 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.038 g |
|---|---|
| Polyunsaturated fat L | 0.089 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.063 g |
Carotenoids (1)
| Beta-carotene L | 15.1 µg |
|---|
Other components (2)
| Water L | 84.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biobim
- Barcode
- 8713445091237
- Quantity
- 125 g
- Category
- Pear applesauces
- Packaging
- Glass,fr:bokaal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poires (62%), pommes (38%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
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|---|---|---|---|---|
| compote allégée Monoprix | 60 | 0 g | 14 g | 0 g |
| Apfelmark mit Birne dmBio | 60 | 0.5 g | 12 g | 0.5 g |
| POM'POTES Compotes Gourdes BIO Pomme Poire 4x90g Bio+ | 60 | 0.5 g | 12 g | 0.5 g |
| Purée de pommes poires Naturalia | 60 | 0.4 g | 12 g | 0.4 g |
| Compote pomme poire Mimi Bio | 60 | 0.5 g | 14 g | 0.5 g |
| Bio Organic Fruchtpüree Apfel-Birne Freshona | 60 | 0.4 g | 11.7 g | 0.5 g |
| Apfel-Birnen Mark dennree | 60 | 0.5 g | 12 g | 0.5 g |
| Compote Pomme Poire allégée en sucres Casino | 60 | 0 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8713445091237. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.