Plus Biologisch Volle Yoghurt

Packaged product Dairy and Eggs Plus

Plus Biologisch Volle Yoghurt contains 60 kcal per 100 g. A serving, 1 portion, 2 g (2 g) provides about 1 kcal.

Roughly 47% of its calories come from fat, with 27% from protein and 26% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
4 gprotein
3.9 gcarbohydrates
3.1 gfat
1kcal in serving, 1 portion, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3.1 g 4%
Saturated fat L 2.1 g 11%
Sodium L 47 mg 2%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.9 g
Protein L 4 g 8%
Calcium L 142 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 26%Fat: 47%60kcal / 100 g
  • Protein 27%
  • Carbohydrates 26%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%

Nutritional insights

  • Protein4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars3.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium47 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8710624381318
Label serving
1 portion (2 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710624381318. License: ODbL 1.0 (Open Food Facts). Source record dated November 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plus Biologisch Volle Yoghurt?

100 g of Plus Biologisch Volle Yoghurt has 60 kcal. Serving, 1 portion, 2 g (2 g): about 1 kcal.

How much protein is in Plus Biologisch Volle Yoghurt?

Plus Biologisch Volle Yoghurt contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0.08 g in serving, 1 portion, 2 g (2 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Plus Biologisch Volle Yoghurt?

Plus Biologisch Volle Yoghurt has 3.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plus Biologisch Volle Yoghurt?

Plus Biologisch Volle Yoghurt contains 3.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Plus Biologisch Volle Yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plus Biologisch Volle Yoghurt?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.