Plomme i Madeira
Packaged product Sweets and Desserts Anthon Berg
Plomme i Madeira contains 450 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 42.5 g | 85% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Sugars43 gbelow the median for sweets and desserts (median 48 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat7 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anthon Berg
- Barcode
- 5774540994000
- Quantity
- 27 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker/socker, mandler/mandlar 20%, blommer/plommer/plommon, kakaomasse*, glukosesirup/-sirap, vand/vann/vatten, kakaosmør/-smör*, hedvin/hetvin/likörvin (madeira, sherry), alkohol, mælkefedt/melkefett/mjölkfett, emulgator/emulgeringsmedel (lecithin), fortykningsmiddel/förtjockningsmedel (pektin), konserveringsmidler/-medel (sorbinsyre/-syra, kaliumsorbat), syre/syra (citronsyre/-syra/sitronsyre).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrupCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5774540994000. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.