Platsch
Packaged product Sweets and Desserts Groupe Ice
Platsch contains 140 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 121 kcal per 100 g across 385 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars35 gin the top quarter of sweets and desserts (median 24 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 5.8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Groupe Ice
- Barcode
- 6111255521722
- Quantity
- 110 ml
- Category
- Sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, sirop de glucose, dextrose, stabilisants (E471, 2410, E412, E407, E304, E307, E472), concentré de citron, colorant (E104), arôme citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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|---|---|---|---|---|
| Sorbet plein fruit Framboise fruit de la Passion L ANGELYS | 140 | 0.9 g | 32 g | 0.5 g |
| Sorbet Goyave Erhard | 140 | 1.5 g | 32 g | 1 g |
| Ananas rôti Glaces des Alpes | 140 | 0.3 g | 33.2 g | 0.13 g |
| Sorbet myrtille plein fruit Aquibio | 140 | 0.31 g | 33.4 g | 0.1 g |
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| Linzato Mio | 139 | 0.23 g | 34.1 g | 0.12 g |
| Sorbet madiswiler erdbeeren Kalte Lust | 141 | 0.5 g | 35 g | 0.5 g |
| Sandro‘s Bio Sorbet Pfirsich Maracuja Sandro's Bio | 141 | 1 g | 33 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6111255521722. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.