Plant-Based Yogurt Original

Packaged product Dairy and Eggs Swees

Plant-Based Yogurt Original contains 64 kcal per 100 g. A serving, 1 container, 140 g (140 g) provides about 90 kcal.

Roughly 57% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
2.9 gprotein
4.3 gcarbohydrates
4.3 gfat
90kcal in serving, 1 container, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64.3 kcal
Total fat L 4.3 g 5%
Saturated fat L 2.5 g 13%
Sodium L 7.1 mg 0.3%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 26%Fat: 57%64kcal / 100 g
  • Protein 17%
  • Carbohydrates 26%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat4.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium7.1 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swees
Barcode
8857129029007
Label serving
1 container (140 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Yellow Peach And Mango Yoghurt Best Price 64 3.7 g 12.1 g 0.14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8857129029007. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-Based Yogurt Original?

100 g of Plant-Based Yogurt Original has 64 kcal. Serving, 1 container, 140 g (140 g): about 90 kcal.

How much protein is in Plant-Based Yogurt Original?

Plant-Based Yogurt Original contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 container, 140 g (140 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Plant-Based Yogurt Original?

Plant-Based Yogurt Original has 4.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Yogurt Original?

Plant-Based Yogurt Original contains 4.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Plant-Based Yogurt Original?

100 g contains 7.1 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.