Plant based Sunflower Cheese Spread
Packaged product Sweets and Desserts
Plant based Sunflower Cheese Spread contains 276 kcal per 100 g.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 43% of the Daily Value for manganese, 41% of the Daily Value for Vitamin B6 and 33% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 586 mg | 25% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Vitamin B6 L | 0.69 mg | 41% |
| Calcium L | 34 mg | 3% |
| Iron L | 2.1 mg | 11% |
| Magnesium L | 138 mg | 33% |
| Potassium L | 276 mg | 6% |
| Zinc L | 2.1 mg | 19% |
| Manganese L | 1 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat24.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium586 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin E L | 14 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 276 kcal | 276 kcal |
| Protein | 10.3 g | 10.3 g |
| Carbohydrates | 10.3 g | 10.3 g |
| Fat | 24.1 g | 24.1 g |
| Fiber | 3.4 g | 3.4 g |
| Sugars | 0 g | 0 g |
| Sodium | 586 mg | 586 mg |
Product details
- Barcode
- 0850010884219
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viennois Jambon crudité La Toque Angevine | 276 | 13 g | 33 g | 9.5 g |
| Eclairs crème filled pastries Meijer | 276 | 5.2 g | 43.1 g | 10.3 g |
| Jalapeño chilli jam Morrisons | 276 | 0.2 g | 67.3 g | 0.1 g |
| Thai Style No Fishcakes Waitrose | 276 | 4.1 g | 24 g | 17.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850010884219. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2624500. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.