Plant based ribs

Packaged product Other Foods

Plant based ribs contains 165 kcal per 100 g.

Roughly 45% of its calories come from protein, with 31% from carbohydrates and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 85% of the Daily Value for Vitamin B12, 83% of the Daily Value for Thiamin (B1) and 71% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant based ribs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
19.6 gprotein
13.5 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.75 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 759 mg 33%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 4.5 g
Added sugars L 3.8 g 8%
Protein L 19.6 g 39%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.38 mg29%
Niacin (B3) L 11.3 mg71%
Pantothenic acid (B5) L 1.5 mg30%
Vitamin B6 L 0.75 mg44%
Folate (B9) L 28 µg7%
Vitamin B12 L 2 µg85%
Calcium L 104 mg8%
Iron L 7.5 mg42%
Magnesium L 34 mg8%
Potassium L 439 mg9%
Zinc L 7.5 mg68%
Copper L 0.15 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 31%Fat: 23%165kcal / 100 g
  • Protein 45%
  • Carbohydrates 31%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1285%Thiamin (B1)83%Niacin (B3)71%Zinc68%Vitamin B644%Iron42%Pantothenic acid (B5)30%Riboflavin (B2)29%Copper17%Potassium9%

Nutritional insights

  • Protein19.6 gin the top quarter of other foods (median 6.9 g)
  • Fiber0.8 gbelow the median for other foods (median 1.8 g)
  • Sugars4.5 gabove the median for other foods (median 3.5 g)
  • Fat4.5 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.75 gbelow the median for other foods (median 1.9 g)
  • Sodium759 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal165 kcal
Protein 19.5 g19.6 g
Carbohydrates 13.5 g13.5 g
Fat 4.5 g4.5 g
Fiber 0.75 g0.8 g
Sugars 4.5 g4.5 g
Sodium 759 mg759 mg

Product details

Barcode
0628176694542
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based ribs?

100 g of Plant based ribs has 165 kcal.

Is Plant based ribs high in protein?

Plant based ribs contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Plant based ribs?

Plant based ribs has 13.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.5 g of sugars.

How much fat is in Plant based ribs?

Plant based ribs contains 4.5 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

What vitamins and minerals does Plant based ribs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (85% DV), Thiamin (B1) (83% DV), Niacin (B3) (71% DV), zinc (68% DV) and Vitamin B6 (44% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based ribs?

100 g contains 759 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628176694542. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2534554. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.