How many calories are in Plant-Based Protein Vanilla Flavored?

100 g of Plant-Based Protein Vanilla Flavored has 375 kcal.

Is Plant-Based Protein Vanilla Flavored high in protein?

Plant-Based Protein Vanilla Flavored contains 75 g of protein per 100 g (150% of the 50 g Daily Value). About 71% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 9.1 g).

How many carbs are in Plant-Based Protein Vanilla Flavored?

Plant-Based Protein Vanilla Flavored has 9.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0 g of sugars.

How much fat is in Plant-Based Protein Vanilla Flavored?

Plant-Based Protein Vanilla Flavored contains 9.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Plant-Based Protein Vanilla Flavored contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (52% DV) and calcium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-Based Protein Vanilla Flavored?

100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 23, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Plant-Based Protein Vanilla Flavored

Packaged product Other Foods TB12

Plant-Based Protein Vanilla Flavored contains 375 kcal per 100 g.

Roughly 71% of its calories come from protein, with 20% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 309 kcal per 100 g across 1,970 products.

100 g provides 52% of the Daily Value for iron and 30% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

375kcal per 100 g

75 gprotein

9.4 gcarbohydrates

9.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	9.4 g	12%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,090 mg	47%
Total carbohydrates L	9.4 g	3%
Dietary fiber L	3.1 g	11%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	75 g	150%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	388 mg	30%
Iron L	9.4 mg	52%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	197 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 71%
Carbohydrates 9%
Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein75 gin the top quarter of other foods (median 9.1 g)
Fiber3.1 gabove the median for other foods (median 0.1 g)
Sugars0 gin the lowest quarter of other foods (median 1 g)
Fat9.4 gin the top quarter of other foods (median 0.3 g)
Saturated fat0 gin the lowest quarter of other foods (median 0.1 g)
Sodium1,090 mgin the top quarter of other foods (median 95.7 mg)
Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (2)

Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	406 kcal	375 kcal
Protein	68.8 g	75 g
Carbohydrates	3.1 g	9.4 g
Fat	9.4 g	n/a
Fiber	3.1 g	3.1 g
Sugars	0 g	n/a
Sodium	906 mg	1,090 mg

Product details

Brand: TB12
Barcode: 0810019955860
Category: Dietary supplements
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea Protein, Natural Flavor, Organic Stevia, Guar Gum, Salt, Monk Fruit Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2421529. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Open Food Facts, record 0810019955860. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.