Plant-based butter

Packaged product Dairy and Eggs Flora Kulta

Plant-based butter contains 679 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 95 kcal.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based butter by Flora Kulta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
679kcal per 100 g
0.71 gprotein
0.71 gcarbohydrates
75 gfat
95kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 679 kcal
Total fat L 75 g 96%
Saturated fat L 22.9 g 114%
Sodium L 507 mg 22%
Total carbohydrates L 0.71 g 0.3%
Dietary fiber not reported
Total sugars L 0.71 g
Protein L 0.71 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 0.4%Fat: 99%679kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 0.4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.71 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars0.71 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat75 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat22.9 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium507 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flora Kulta
Barcode
8719200311855
Label serving
1 tbsp (14 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719200311855. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plant-based butter?

100 g of Plant-based butter has 679 kcal. Serving, 1 tbsp, 14 g (14 g): about 95 kcal.

How much protein is in Plant-based butter?

Plant-based butter contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 tbsp, 14 g (14 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Plant-based butter?

Plant-based butter has 0.71 g of total carbohydrates per 100 g, including 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based butter?

Plant-based butter contains 75 g of fat per 100 g, of which 22.9 g is saturated (114% of the Daily Value).

How much sodium is in Plant-based butter?

100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.