Plain yogurt(no topping)

Packaged product Dairy and Eggs Bright

Plain yogurt(no topping) contains 80 kcal per 100 g. A serving, 135.0 g (135 g) provides about 107 kcal.

Roughly 52% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain yogurt(no topping) by Bright, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
4.1 gprotein
5.5 gcarbohydrates
4.6 gfat
107kcal in serving, 135.0 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.6 kcal
Total fat L 4.6 g 6%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 28%Fat: 52%80kcal / 100 g
  • Protein 21%
  • Carbohydrates 28%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gbelow the median for dairy and eggs (median 8 g)
  • Fat4.6 gbelow the median for dairy and eggs (median 10 g)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bright
Barcode
6901209212215
Quantity
135g
Label serving
135.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6901209212215. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 8, 2026.

Last updated: . Source description: "Plain yogurt(no topping)". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Plain yogurt(no topping)?

100 g of Plain yogurt(no topping) has 80 kcal. Serving, 135.0 g (135 g): about 107 kcal.

How much protein is in Plain yogurt(no topping)?

Plain yogurt(no topping) contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5.5 g in serving, 135.0 g (135 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Plain yogurt(no topping)?

Plain yogurt(no topping) has 5.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain yogurt(no topping)?

Plain yogurt(no topping) contains 4.6 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated January 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.