Plain Almondmilk Yogurt, Plain
Packaged product Dairy and Eggs WEGMANS
Plain Almondmilk Yogurt, Plain contains 93 kcal per 100 g. A typical serving of 1 CONTAINER (150 g) provides about 140 kcal.
Roughly 69% of its calories come from fat, with 18% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 80 kcal per 100 g across 845 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3 mg | 0.1% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.67 g | |
| Protein L | 3.3 g | 7% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.72 mg | 4% |
| Potassium L | 47 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 18%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of dairy and eggs (median 4 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.67 gin the lowest quarter of dairy and eggs (median 8.7 g)
- Fat8 gin the top quarter of dairy and eggs (median 1.2 g)
- Saturated fat0.67 gabove the median for dairy and eggs (median 0.59 g)
- Sodium3 mgin the lowest quarter of dairy and eggs (median 47 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 67 IU |
|---|
Other components (1)
| Vitamin A, IU L | 200 IU |
|---|
Ingredients
ALMONDMILK (WATER, ALMONDS), CORN STARCH, LOCUST BEAN GUM, CONTAINS THE FOLLOWING ACTIVE CULTURES: B. BIFIDUM, B. LACTIS, L. ACIDOPHILUS, L. CASEI., L. BULGARICUS, L. RHAMNOSUS, S. THERMOPHILUS, PROBIOTIC: BIFIDOBACTERIUM LACTIS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Orange Cream Blended Lowfat Greek Strained Yogurt, Orange Cream WEGMANS | 93 | 8 g | 12 g | 1.7 g |
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| Peach Mango Pineapple Yogurt & Fruit Smoothie Blended Bowl With Chia Seeds, Peach Mango Pineapple YOPLAIT | 93 | 3.3 g | 14.7 g | 2.3 g |
| Blended Lowfat Yogurt TOPS | 93 | 4.9 g | 15.4 g | 1.1 g |
| Raspberry Blended Whole Milk Yogurt, Raspberry TOPS | 93 | 3.3 g | 14 g | 3 g |
| Peach On The Bottom Greek Lowfat Yogurt, Peach LA YOGURT | 93 | 8 g | 11.3 g | n/a |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2429954. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2021. Imported November 6, 2026.
Last updated: . Source description: "PLAIN ALMONDMILK YOGURT, PLAIN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.