Pizzakäse

Packaged product Dairy and Eggs Milsani

Pizzakäse contains 336 kcal per 100 g. A serving, 30 g (30 g) provides about 101 kcal.

Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizzakäse by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
27 gprotein
3 gcarbohydrates
24 gfat
101kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 24 g 31%
Saturated fat L 18 g 90%
Sodium L 720 mg 31%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 4%Fat: 64%336kcal / 100 g
  • Protein 32%
  • Carbohydrates 4%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gabove the median for dairy and eggs (median 25 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.1 g)
  • Fat24 gbelow the median for dairy and eggs (median 28 g)
  • Saturated fat18 gabove the median for dairy and eggs (median 17.9 g)
  • Sodium720 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4099200020075
Quantity
250 g
Label serving
30 g
Category
Grated cheese
Packaging
Plastic,de:packung-en
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, starch, lactic acid bacteria cultures, microbial rennet, salt, dye: beta-carotene,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
30% Reduced Fat Mature Grated British Cheddar Waitrose 336 27.1 g 4.5 g 23.3 g
Formaggio grattugiato fresco Selezionato per voi 336 30 g 0.5 g 24 g
Pizzakäse Coburger 337 25.5 g 2.4 g 25 g
Grated Cheddar & Mozzarella M&S Food 337 22 g 0.1 g 27.6 g
Grated cheddar & mozzarela Waitrose 337 21.7 g 1.7 g 27.3 g
Mozzarella and cheese Tesco 337 24.3 g 2.7 g 25.7 g
Pizzakäse Mibell 337 25 g 3 g 25 g
Mozzarella Schnittfest Edeka 337 25.5 g 2.5 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizzakäse?

100 g of Pizzakäse has 336 kcal. Serving, 30 g (30 g): about 101 kcal.

Is Pizzakäse high in protein?

Pizzakäse contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 8.1 g in serving, 30 g (30 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Pizzakäse?

Pizzakäse has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizzakäse?

Pizzakäse contains 24 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Pizzakäse?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200020075. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.