Pizza vegetarisch

Packaged product Meals and Dishes Trattoria Alfredo

Pizza vegetarisch contains 173 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza vegetarisch by Trattoria Alfredo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
6.7 gprotein
24.5 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 4.8 g 6%
Saturated fat L 2.3 g 11%
Sodium L 340 mg 15%
Total carbohydrates L 24.5 g 9%
Dietary fiber not reported
Total sugars L 4.2 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 58%Fat: 26%173kcal / 100 g
  • Protein 16%
  • Carbohydrates 58%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the lowest quarter of meals and dishes (median 9.8 g)
  • Sugars4.2 gin the top quarter of meals and dishes (median 3 g)
  • Fat4.8 gin the lowest quarter of meals and dishes (median 8.4 g)
  • Saturated fat2.3 gin the lowest quarter of meals and dishes (median 3.5 g)
  • Sodium340 mgin the lowest quarter of meals and dishes (median 460 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trattoria Alfredo
Barcode
20346683
Quantity
700 g
Category
Frozen pizzas
Packaging
fr:boite-cartonnee
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pizza Capriciosa San Fabio 172 8.3 g 25 g 3.9 g
Pizza Verdure Italiamo 175 6.4 g 27.1 g 4.3 g
BUITONI FOUR A PIERRE Pizza surgelée Chèvre & Légumes 360g Buitoni 175 7.8 g 24.5 g 4.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20346683. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza vegetarisch?

100 g of Pizza vegetarisch has 173 kcal.

How much protein is in Pizza vegetarisch?

Pizza vegetarisch contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.8 g).

How many carbs are in Pizza vegetarisch?

Pizza vegetarisch has 24.5 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza vegetarisch?

Pizza vegetarisch contains 4.8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Pizza vegetarisch?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.