Pizza, Self-Rising Cheese, 7"
Packaged product Other Foods Nardone Bros
Pizza, Self-Rising Cheese, 7" contains 214 kcal per 100 g. A typical serving of 9.75 oz, 276g, 1 Pizza (276 g) provides about 591 kcal.
Roughly 62% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (229 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 9.1 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 126 mg | 10% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 62%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of other foods (median 12.2 g)
- Fiber1.4 gin the lowest quarter of other foods (median 2.1 g)
- Sugars3.3 gbelow the median for other foods (median 3.3 g)
- Fat5.1 gin the lowest quarter of other foods (median 9.7 g)
- Saturated fat2.5 gin the lowest quarter of other foods (median 4.6 g)
- Sodium478 mgin the top quarter of other foods (median 417 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nardone Bros
- Barcode
- 0085541134568
- Label serving
- 9.75 oz (276g), 1 Pizza
- Category
- Savoury Bakery Products
Ingredients
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Corn Syrup, Palm Oil, Cornmeal, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Soy Lecithin. SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grain Nacho Pretzel Pocket Buena Vista Foods | 214 | 11.3 g | 22.6 g | 9.5 g |
| 5 Round Cheese Pizza on Whole Wheat & Soy Crust Nardone Bros | 214 | 15.5 g | 19 g | 8.5 g |
| Pizza, Whole Grain, Beef Crumble, Pizzeria Style, 16" Nardone Bros | 214 | 12.4 g | 20 g | 9 g |
| Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn TONY'S | 214 | 12.1 g | 22.9 g | 7.9 g |
| Pizza, Whole Grain, Soy Crust, Pepperoni 4x6" Nardone Bros | 214 | 14.3 g | 20.7 g | 8.6 g |
| Pizza, Whole Grain, Soy Crust, Pepperoni, 8" Wedge Nardone Bros | 214 | 14.3 g | 20.7 g | 8.6 g |
| Pizza, Whole Grain, Turkey Pepperoni, 6", Individually Wrapped Nardone Bros | 214 | 13 g | 19.5 g | 9.1 g |
| Pizza, Whole Grain, Breakfast, Tky Sausage, Flatbread, 3x5" Nardone Bros. | 214 | 11.4 g | 20 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2746172. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.