Pizza Sauce Classic
Packaged product Meals and Dishes Cucina
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Pizza Sauce Classic contains 138 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 18% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 53 kcal per 100 g across 166 products.
100 g provides 16% of the Daily Value for iodine and 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.3 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.88 mg | 6% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 28.3 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.8 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 18.7 mg | 4% |
| Phosphorus L | 38.2 mg | 3% |
| Potassium L | 368 mg | 8% |
| Zinc L | 0.089 mg | 0.8% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.078 mg | 3% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 24.1 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 79%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.7 g)
- Sugars3.9 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat0.1 gin the lowest quarter of meals and dishes (median 0.9 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.1 g)
- Sodium456 mgin the top quarter of meals and dishes (median 352 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
- Water89.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.037 g |
|---|
Carotenoids (1)
| Beta-carotene L | 504 µg |
|---|
Other components (2)
| Water L | 89.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cucina
- Barcode
- 4088600436593
- Quantity
- 300g
- Category
- Pizza sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Sauce Sutter Buttes | 133 | 3.3 g | 20 g | 5.8 g |
| No dairy white pizza sauce Primal Kitchen | 129 | 3.2 g | 8.1 g | 9.7 g |
| Santa Maria Pizza Sauce 300g Santa Maria | 125 | 1.2 g | 8.2 g | 9.6 g |
| Martin hot sauce Martin | 152 | 0.6 g | 12.4 g | 0.1 g |
| Pizza sauce Rustica | 118 | 1.8 g | 9.1 g | 8.2 g |
| Hot Sauce Sriracha Martin | 118 | 1.6 g | 27.1 g | 0.2 g |
| Pizza Sauce Aromatica Mutti | 167 | 1.6 g | 5.4 g | 0.5 g |
| Pizza sauce Botticelli | 109 | 3.1 g | 9.4 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600436593. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.