Pizza

Packaged product Meals and Dishes Picard

Pizza contains 290 kcal per 100 g. A serving, 380 g (380 g) provides about 1,102 kcal.

Roughly 47% of its calories come from carbohydrates, with 36% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
12.1 gprotein
33.4 gcarbohydrates
11.6 gfat
1,102kcal in serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 11.6 g 15%
Saturated fat L 6.1 g 30%
Sodium L 383 mg 17%
Total carbohydrates L 33.4 g 12%
Dietary fiber L 1.7 g 6%
Total sugars L 2 g
Protein L 12.1 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 47%Fat: 36%290kcal / 100 g
  • Protein 17%
  • Carbohydrates 47%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.1 gabove the median for meals and dishes (median 10 g)
  • Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat11.6 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat6.1 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium383 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160101337
Label serving
380 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pate. Pizza. Fine et ronde Bio village. Marque. Repere 290 6.8 g 48 g 6.7 g
Primo Thin Five Cheese Pizza Palermos 290 14 g 26 g 15 g
Wholemeal Naan Bread Golden Spike & Sun Bakery 290 8.1 g 41.8 g 10 g
Ham & Swiss Pretzel Duo Sandwich Ready Meals 290 14.5 g 27.9 g 13.1 g
Hamburger Buns Berman 290 9 g 51.4 g 5 g
Pains hamburger Monoprix 290 9.7 g 48 g 5.9 g
Texas Cheesesteak Burrito Buc-ee’s 290 20 g 30 g 10 g
Pizza Base - Garlic & Italian Herbs Stonebake 290 9.4 g 49 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3270160101337. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza?

100 g of Pizza has 290 kcal. Serving, 380 g (380 g): about 1,102 kcal.

Is Pizza high in protein?

Pizza contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 46 g in serving, 380 g (380 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pizza?

Pizza has 33.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza?

Pizza contains 11.6 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

How much sodium is in Pizza?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.