Pizza Novus

Packaged product Meals and Dishes Novus

Pizza Novus contains 274 kcal per 100 g. A serving, 250 g (250 g) provides about 685 kcal.

Roughly 56% of its calories come from fat, with 28% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 118% of the Daily Value for selenium, 98% of the Daily Value for Thiamin (B1) and 63% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

274kcal per 100 g
11 gprotein
19.3 gcarbohydrates
17 gfat
685kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 17 g 22%
Saturated fat not reported
Cholesterol L 68.8 mg 23%
Sodium not reported
Total carbohydrates L 19.3 g 7%
Dietary fiber not reported
Total sugars not reported
Protein L 11 g 22%
Vitamin A L 192 µg21%
Vitamin C L 2.5 mg3%
Vitamin E L 2.4 mg16%
Vitamin K L 17.6 µg15%
Thiamin (B1) L 1.2 mg98%
Riboflavin (B2) L 0.61 mg47%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 253 µg63%
Vitamin B12 L 1.4 µg57%
Calcium L 421 mg32%
Iron L 6.9 mg38%
Magnesium L 66 mg16%
Phosphorus L 545 mg44%
Potassium L 536 mg11%
Zinc L 3.8 mg35%
Copper L 0.31 mg34%
Manganese L 1.1 mg46%
Selenium L 64.9 µg118%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 28%Fat: 56%274kcal / 100 g
  • Protein 16%
  • Carbohydrates 28%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium118%Thiamin (B1)98%Folate (B9)63%Vitamin B1257%Riboflavin (B2)47%Manganese46%Phosphorus44%Iron38%Zinc35%Copper34%

Nutritional insights

  • Protein11 gabove the median for meals and dishes (median 10 g)
  • Fat17 gin the top quarter of meals and dishes (median 8.3 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L10.6 g
Polyunsaturated fat L5.7 g
Omega-3 fatty acids L0.55 g

Product details

Brand
Novus
Barcode
2841760000019
Label serving
250 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2841760000019. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza Novus?

100 g of Pizza Novus has 274 kcal. Serving, 250 g (250 g): about 685 kcal.

Is Pizza Novus high in protein?

Pizza Novus contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 27.5 g in serving, 250 g (250 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pizza Novus?

Pizza Novus has 19.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Novus?

Pizza Novus contains 17 g of fat per 100 g.

What vitamins and minerals does Pizza Novus contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (118% DV), Thiamin (B1) (98% DV), Folate (B9) (63% DV), Vitamin B12 (57% DV) and Riboflavin (B2) (47% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.