Pizza l'espagnole

Packaged product Meals and Dishes E.Leclerc

Pizza l'espagnole contains 198 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza l'espagnole by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
8.3 gprotein
22 gcarbohydrates
8.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 8.2 g 11%
Saturated fat L 3.6 g 18%
Sodium L 480 mg 21%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 2.2 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 45%Fat: 38%198kcal / 100 g
  • Protein 17%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gin the lowest quarter of meals and dishes (median 10.8 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.9 g)
  • Fat8.2 gbelow the median for meals and dishes (median 9.3 g)
  • Saturated fat3.6 gbelow the median for meals and dishes (median 4 g)
  • Sodium480 mgin the lowest quarter of meals and dishes (median 560 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0208920045266
Category
Chorizo pizzas
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Pizza Chorizo Alice & Bio 193 7 g 20 g 10 g
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Pizza chorizo a cuire E.Leclerc 182 11 g 17 g 7.7 g
Pizza Chorizo Marie 216 9.2 g 26 g 8 g
Pizza Crust Spicy Sodebo 216 11 g 25 g 7.4 g
Pizza Andalouse Leclerc 216 12 g 17 g 11 g
Pizza chorizo, poivrons ALICE & BIO 218 8.4 g 28 g 6.7 g
La Bomba - Double Salamino Italpizza 222 12 g 21 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0208920045266. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza l'espagnole?

100 g of Pizza l'espagnole has 198 kcal.

How much protein is in Pizza l'espagnole?

Pizza l'espagnole contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.8 g).

How many carbs are in Pizza l'espagnole?

Pizza l'espagnole has 22 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza l'espagnole?

Pizza l'espagnole contains 8.2 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Pizza l'espagnole?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.