Pizza Dough

Packaged product Meals and Dishes Premieur

Pizza Dough contains 111 kcal per 100 g. A serving, 1 portion, 240 g (240 g) provides about 266 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Dough by Premieur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
3 gprotein
21.7 gcarbohydrates
1.1 gfat
266kcal in serving, 1 portion, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.5 g 3%
Sodium L 328 mg 14%
Total carbohydrates L 21.7 g 8%
Dietary fiber L 1 g 4%
Total sugars L 1.2 g
Protein L 3 g 6%
Vitamin E L 0.17 mg1%
Vitamin K L 0.63 µg0.5%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.021 mg2%
Calcium L 4.2 mg0.3%
Iron L 0.33 mg2%
Magnesium L 8.3 mg2%
Phosphorus L 33.3 mg3%
Zinc L 0.25 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 80%Fat: 9%111kcal / 100 g
  • Protein 11%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)3%Phosphorus3%Zinc2%Magnesium2%Iron2%Riboflavin (B2)2%Vitamin E1%Vitamin K0.5%Calcium0.3%

Nutritional insights

  • Protein3 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars1.2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat1.1 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.5 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium328 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premieur
Barcode
5712877530362
Label serving
1 portion (240 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712877530362. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza Dough?

100 g of Pizza Dough has 111 kcal. Serving, 1 portion, 240 g (240 g): about 266 kcal.

How much protein is in Pizza Dough?

Pizza Dough contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.1 g in serving, 1 portion, 240 g (240 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza Dough?

Pizza Dough has 21.7 g of total carbohydrates per 100 g, including 1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Dough?

Pizza Dough contains 1.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Pizza Dough?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.