Pizza de 5 quesos
Packaged product Meals and Dishes Casa Modena
Pizza de 5 quesos contains 273 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 48%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Modena
- Barcode
- 8436549659935
- Quantity
- 335 g
- Category
- pizzas---empanadas-y-quiches
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pizza kebab Comerico | 276 | 11.3 g | 32.4 g | 10.9 g |
| Pizza carbonara Hacendado | 255 | 10.9 g | 33 g | 8.3 g |
| The good baker pizza Dr. Oetker | 210 | 11 g | 23 g | 7.2 g |
| Pizza jamón y queso sin gluten sin lactosa Hacendado | 207 | 9.3 g | 26.8 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8436549659935. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.