Pizza, Chicken Bacon Ranch, 16"

Packaged product Other Foods Nardone Bros

Pizza, Chicken Bacon Ranch, 16" contains 242 kcal per 100 g. A typical serving of 6.42 oz, 182g, 1/8 Pizza (182 g) provides about 440 kcal.

Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (229 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g
10.4 gprotein
28 gcarbohydrates
9.3 gfat
440kcal in 6.42 oz, 182g, 1/8 Pizza (182 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 9.3 g 12%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 505 mg 22%
Total carbohydrates L 28 g 10%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 1.6 g 3%
Protein L 10.4 g 21%
Vitamin D L 0 µg0%
Calcium L 121 mg9%
Iron L 1.9 mg11%
Potassium L 82 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 47%Fat: 35%242kcal / 100 g
  • Protein 18%
  • Carbohydrates 47%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium9%Potassium2%Vitamin D0%

Nutritional insights

  • Protein10.4 gin the lowest quarter of other foods (median 12.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 2.1 g)
  • Fat9.3 gbelow the median for other foods (median 9.7 g)
  • Saturated fat5 gabove the median for other foods (median 4.6 g)
  • Sodium505 mgin the top quarter of other foods (median 417 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nardone Bros
Barcode
0085541141702
Label serving
6.42 oz (182g), 1/8 Pizza
Category
Savoury Bakery Products

Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Sauce: Water, Modified Food Starch, Shortening Powder (Palm Oil, Maltodextrin, Modified Food Starch), Natural Sour Cream Flavor (Sour Cream Solids, Whey, Whey Protein Concentrate, Natural Flavors, Yeast Extract, Salt), Maltodextrin, Onion Powder, Salt, Nonfat Dry Milk, Whey, Garlic Powder, Vinegar Powder (Maltodextrin, Distilled White Vinegar, Modified Food Starch), Monosodium Glutamate, Guar Gum, Citric Acid, Palm Oil, Spices, Disodium Inosinate And Guanylate, Natural Flavor, Parsley, Silicon Dioxide (Anti-Caking Agent). Chicken White Meat, Bacon Bits: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole Wheat Self Rising Cheese Pizza Nardone Bros 242 12.5 g 21.9 g 10 g
Pizza, Cheese, Square, 11x17", uncut, 4.25" x 5.5" Bake Crafters 243 15 g 26 g 9.3 g
Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni Nardone Bros 243 12 g 26 g 10 g
Pizza, Whole Grain, Pepperoni, 16" Pre-Cut Nardone Bros 243 12.5 g 20.8 g 12.5 g
4x6 Cheese Pizza Individually Boxed Pizza Topped with Tomato Sauce and Mozzarella Cheese Nardone Bros 243 13.4 g 21.9 g 11.3 g
5 Round Sausage and Pepperoni Cheese/Cheese Substitute Pizza Nardone Bros 243 9.5 g 27.2 g 10.1 g
Pizza, Sausage and Pepperoni, Parbaked, 14" Nardone Bros 243 10.8 g 28.4 g 9.5 g
Pizza, Whole Grain, Pepperoni, Stuffed Crust, 4x6" Nardone Bros 243 12.9 g 21.4 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2746136. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pizza, Chicken Bacon Ranch, 16"?

100 g of Pizza, Chicken Bacon Ranch, 16" has 242 kcal. 6.42 oz, 182g, 1/8 Pizza (182 g): about 440 kcal.

Is Pizza, Chicken Bacon Ranch, 16" high in protein?

Pizza, Chicken Bacon Ranch, 16" contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 18.9 g in 6.42 oz, 182g, 1/8 Pizza (182 g). About 18% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 12.2 g).

How many carbs are in Pizza, Chicken Bacon Ranch, 16"?

Pizza, Chicken Bacon Ranch, 16" has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Pizza, Chicken Bacon Ranch, 16"?

Pizza, Chicken Bacon Ranch, 16" contains 9.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Pizza, Chicken Bacon Ranch, 16" contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza, Chicken Bacon Ranch, 16"?

100 g contains 505 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.