pizza 4 formaggi surgelata

Packaged product Meals and Dishes Aldi

Pizza 4 formaggi surgelata contains 257 kcal per 100 g. A serving, 1 pizza, 380 g (380 g) provides about 978 kcal.

Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
11 gprotein
28 gcarbohydrates
11 gfat
978kcal in serving, 1 pizza, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 11 g 14%
Saturated fat L 4.7 g 24%
Sodium L 590 mg 26%
Total carbohydrates L 28 g 10%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 44%Fat: 39%257kcal / 100 g
  • Protein 17%
  • Carbohydrates 44%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for meals and dishes (median 10 g)
  • Sugars1.5 gbelow the median for meals and dishes (median 2.6 g)
  • Fat11 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat4.7 gabove the median for meals and dishes (median 2.7 g)
  • Sodium590 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461688912
Label serving
1 pizza (380 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Jalapeño & Mozzarella Beef Burgers Tesco Finest 257 19.7 g 3.5 g 18.2 g
Uncured Pepperoni Pizza Whole Foods Market 257 12.5 g 22.8 g 13.2 g
Sausage egg and cheese taco Love's 257 9.6 g 17.6 g 14 g
Detroit Style Uncured Pepperoni Pizza Trader Joe's 257 11 g 25.7 g 11.8 g
Italian classics mushroom & truffle pizza Wegmans 257 8.8 g 31.6 g 11 g
Detroit Style Invited Pepperoni Pizza Trader Joe's 257 11 g 25.7 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461688912. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pizza 4 formaggi surgelata?

100 g of pizza 4 formaggi surgelata has 257 kcal. Serving, 1 pizza, 380 g (380 g): about 978 kcal.

Is pizza 4 formaggi surgelata high in protein?

Pizza 4 formaggi surgelata contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 41.8 g in serving, 1 pizza, 380 g (380 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in pizza 4 formaggi surgelata?

Pizza 4 formaggi surgelata has 28 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pizza 4 formaggi surgelata?

Pizza 4 formaggi surgelata contains 11 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in pizza 4 formaggi surgelata?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.