Pitted Green Queen Olives
Packaged product Vegetables Marks & Spencers
Pitted Green Queen Olives contains 118 kcal per 100 g.
Roughly 91% of its calories come from fat, with 9% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 147 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 1,495 mg | 65% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 0.3%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the top quarter of vegetables (median 0.9 g)
- Fiber2.6 gbelow the median for vegetables (median 2.8 g)
- Sugars0.1 gabove the median for vegetables (median 0 g)
- Fat12 gin the lowest quarter of vegetables (median 15 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.3 g)
- Sodium1,495 mgabove the median for vegetables (median 1,400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29073900
- Quantity
- 230 g
- Category
- Green pitted olives
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitted Queen Green Olives, Water, Salt, Acidity Regulator: Lactic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pitted green olives Coop | 122 | 1.3 g | 1.4 g | 12 g |
| Pitted green olives Sainsbury's SO Organic | 125 | 1.1 g | 1.6 g | 11.8 g |
| Deli Green Pitted Olives Aldi | 125 | 0.9 g | 0.5 g | 12.3 g |
| Green pitted olives Aldi | 126 | 0.9 g | 0.5 g | 12 g |
| Olives vertes rondelles Auchan | 133 | 1.2 g | 0.5 g | 14 g |
| Castelvetrano Pitted Italian Olives Musco Family | 133 | 0 g | 0 g | 13.3 g |
| Green Olives Trader Joe's | 133 | 0 g | 6.7 g | 10 g |
| Green Pitted Olives Luxeapers | 133 | 1.3 g | 0 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pitted Green Queen Olives?
100 g of Pitted Green Queen Olives has 118 kcal.
How much protein is in Pitted Green Queen Olives?
Pitted Green Queen Olives contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.9 g).
How many carbs are in Pitted Green Queen Olives?
Pitted Green Queen Olives has 0.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pitted Green Queen Olives?
Pitted Green Queen Olives contains 12 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Pitted Green Queen Olives?
100 g contains 1,495 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29073900. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.