Pistácio Torrado com Sal
Packaged product Spices, Herbs and Condiments Dia
Pistácio Torrado com Sal contains 608 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (608 kcal per 100 g).
100 g provides 2,494,733% of the Daily Value for iodine, 142% of the Daily Value for copper and 75% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 608 kcal | |
| Total fat L | 48.6 g | 62% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 752 mg | 33% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 9.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.4 g | 51% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.77 mg | 64% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 1.3 mg | 75% |
| Folate (B9) L | 49.8 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 4 mg | 22% |
| Magnesium L | 113 mg | 27% |
| Phosphorus L | 469 mg | 38% |
| Potassium L | 1,001 mg | 21% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 1.3 mg | 142% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 3,742,100 µg | 2,494,733% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 7%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.4 gin the top quarter of spices, herbs and condiments (median 21.2 g)
- Fiber9.9 gbelow the median for spices, herbs and condiments (median 9.9 g)
- Sugars9.2 gin the top quarter of spices, herbs and condiments (median 6.5 g)
- Fat48.6 gbelow the median for spices, herbs and condiments (median 50 g)
- Saturated fat6.3 gin the top quarter of spices, herbs and condiments (median 6 g)
- Sodium752 mgin the top quarter of spices, herbs and condiments (median 526 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 153 µg |
|---|
Other components (2)
| Water L | 2.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017264398
- Quantity
- 250 g
- Category
- Pistachios (roasted and salted)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pistácios, sal (1,88%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017264398. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.