Pistachio Spread

Packaged product Sweets and Desserts Babbi

Pistachio Spread contains 567 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 170 kcal.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Spread by Babbi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
6.7 gprotein
43.3 gcarbohydrates
40 gfat
170kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 40 g 51%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 43.3 g 16%
Dietary fiber L 10 g 36%
Total sugars L 30 g
Added sugars L 25.1 g 50%
Protein L 6.7 g 13%
Calcium L 33.3 mg3%
Iron L 0 mg0%
Potassium L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 64%567kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium3%Iron0%

Nutritional insights

  • Protein6.7 gin the top quarter of sweets and desserts (median 1 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars30 gin the lowest quarter of sweets and desserts (median 50 g)
  • Fat40 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 25 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Babbi
Barcode
8012012134439
Quantity
170 g
Label serving
2 tbsp (30 g)
Category
Sweet spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pistazien (35%), Zucker, Sonnenblumenöl, Maltodextrin, Pflanzenfaser, getrockneter Glucosesirup, Kakaobutter, Emulgator: Sojalecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilGlucose syrupCocoa butter

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Nur 3 Mandel, Kokosblütenzucker, Kakao Damiano 566 17 g 30 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio Spread?

100 g of Pistachio Spread has 567 kcal. Serving, 2 tbsp, 30 g (30 g): about 170 kcal.

How much protein is in Pistachio Spread?

Pistachio Spread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Pistachio Spread?

Pistachio Spread has 43.3 g of total carbohydrates per 100 g, including 10 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Spread?

Pistachio Spread contains 40 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Pistachio Spread?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012012134439. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.