Pistachio cream

Packaged product Dairy and Eggs dmBio

Pistachio cream contains 608 kcal per 100 g. A serving, 100 g (100 g) provides about 608 kcal.

Roughly 66% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (581 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio cream by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
608kcal per 100 g
4 gprotein
48 gcarbohydrates
44 gfat
608kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 608 kcal
Total fat L 44 g 56%
Saturated fat L 7.6 g 38%
Sodium L 48 mg 2%
Total carbohydrates L 48 g 17%
Dietary fiber L 2.2 g 8%
Total sugars L 37 g
Added sugars L 62.3 g 125%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 32%Fat: 66%608kcal / 100 g
  • Protein 3%
  • Carbohydrates 32%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of dairy and eggs (median 18.3 g)
  • Fiber2.2 gin the lowest quarter of dairy and eggs (median 5.9 g)
  • Sugars37 gabove the median for dairy and eggs (median 13.1 g)
  • Fat44 gbelow the median for dairy and eggs (median 45 g)
  • Saturated fat7.6 gin the top quarter of dairy and eggs (median 5.6 g)
  • Sodium48 mgin the top quarter of dairy and eggs (median 12 mg)
  • Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4066447973082
Quantity
350g
Label serving
100 g
Category
Pistachio butters
Nutri-Score
D as computed by Open Food Facts

Ingredients

Rohrzucker*, 25% Pistazien* Sonnenblumenöl*, Reissirup* getrocknet, 5,4% Kakaobutter*, Emulgator: Lecithine* Meersalz, 0,05% Bourbon-Vanilleextrakt* *aus biologischer Landwirtschaft Kann Spuren von Milch und anderen Schalen - früchten enthalten. glutenfrei

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Purée 100% pistache bio La Fourche 608 22 g 19 g 47 g
Pistachepasta Albert Heijn Terra 608 21 g 20 g 48 g
Purée de pistache L'amandaie 608 22 g 19 g 47 g
Purée crue 100% Pistache PERL'AMANDE 608 22 g 19 g 47 g
Pistache Creme Amorelli 606 8.9 g 37.9 g 45.6 g
Pistagekräm Zeina's 604 4 g 57 g 37 g
Pate 100% pistache Tresors De Chefs 615 20 g 27 g 45 g
Kikis Cream PISTACHIO Kikis 616 10.9 g 36.4 g 48.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447973082. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio cream?

100 g of Pistachio cream has 608 kcal. Serving, 100 g (100 g): about 608 kcal.

How much protein is in Pistachio cream?

Pistachio cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18.3 g).

How many carbs are in Pistachio cream?

Pistachio cream has 48 g of total carbohydrates per 100 g, including 2.2 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio cream?

Pistachio cream contains 44 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Pistachio cream?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.