Pistachio Butter Cups

Packaged product Dairy and Eggs ahead

Pistachio Butter Cups contains 543 kcal per 100 g. A serving, 17 g (17 g) provides about 92 kcal.

Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio Butter Cups by ahead, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
9 gprotein
35.8 gcarbohydrates
41.7 gfat
92kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 41.7 g 53%
Saturated fat L 20.2 g 101%
Sodium L 197 mg 9%
Total carbohydrates L 35.8 g 13%
Dietary fiber L 2.8 g 10%
Total sugars L 4.9 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 26%Fat: 68%543kcal / 100 g
  • Protein 6%
  • Carbohydrates 26%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.8 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 4 g)
  • Fat41.7 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat20.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium197 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ahead
Barcode
4260562940862
Label serving
17 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260562940862. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio Butter Cups?

100 g of Pistachio Butter Cups has 543 kcal. Serving, 17 g (17 g): about 92 kcal.

How much protein is in Pistachio Butter Cups?

Pistachio Butter Cups contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 1.5 g in serving, 17 g (17 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Pistachio Butter Cups?

Pistachio Butter Cups has 35.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio Butter Cups?

Pistachio Butter Cups contains 41.7 g of fat per 100 g, of which 20.2 g is saturated (101% of the Daily Value).

How much sodium is in Pistachio Butter Cups?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.