Piselli novelli surgelati

Packaged product Beans and Legumes Esselunga

Piselli novelli surgelati contains 65 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 40% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 78 kcal per 100 g across 192 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piselli novelli surgelati by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
5.6 gprotein
7.5 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 7.5 g 3%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 54%Fat: 6%65kcal / 100 g
  • Protein 40%
  • Carbohydrates 54%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gabove the median for beans and legumes (median 5.3 g)
  • Sugars2.5 gbelow the median for beans and legumes (median 3.2 g)
  • Fat0.4 gin the lowest quarter of beans and legumes (median 0.7 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 108 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330113001
Quantity
1000 g
Category
Green peas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garden Peas Morrisons 65 3.8 g 8.6 g 0.7 g
Petit pois doux extra fins U 65 5.9 g 5.9 g 0.2 g
Garden peas Spar 65 4.8 g 6.9 g 0.7 g
Petits pois extra fins Boni 65 5.3 g 7.8 g 0.5 g
Petits pois extra fins Delhaize 66 4 g 10 g 0 g
Petits pois fins All Seasons 66 4 g 10 g 0 g
Piselli Finissimi Sole 66 4.6 g 8.3 g 0.8 g
Les petits pois Castaing 66 5.2 g 8 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002330113001. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Piselli novelli surgelati?

100 g of Piselli novelli surgelati has 65 kcal.

How much protein is in Piselli novelli surgelati?

Piselli novelli surgelati contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.3 g).

How many carbs are in Piselli novelli surgelati?

Piselli novelli surgelati has 7.5 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piselli novelli surgelati?

Piselli novelli surgelati contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Piselli novelli surgelati?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.