Piselli fini biologici

Packaged product Beans and Legumes Bennet

Piselli fini biologici contains 64 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 34% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (70 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piselli fini biologici by Bennet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
4.7 gprotein
7.4 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 7.4 g 3%
Dietary fiber not reported
Total sugars L 4.4 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 53%Fat: 13%64kcal / 100 g
  • Protein 34%
  • Carbohydrates 53%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the lowest quarter of beans and legumes (median 5.3 g)
  • Sugars4.4 gabove the median for beans and legumes (median 3.9 g)
  • Fat0.8 gin the top quarter of beans and legumes (median 0.6 g)
  • Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 4 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bennet
Barcode
8019514066633
Quantity
450 g
Category
Frozen green peas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pisellini biologici IN'S Mercato Bio 65 4.5 g 9 g 0.5 g
Piselli primizia Esselunga 65 5.6 g 7.5 g 0.4 g
Petits pois doux extra-fins picard 63 5 g 5.5 g 0.9 g
Ervilha Frip 63 5.3 g 7 g 0.5 g
petits pois doux Picard 63 5 g 5.5 g 0.9 g
Piselli finissimi Coop 66 5.5 g 6.5 g 0.6 g
Green peas Vitalino 66 4 g 11 g 0 g
Piselli surgelati MD 66 5.5 g 6.5 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8019514066633. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Piselli fini biologici?

100 g of Piselli fini biologici has 64 kcal.

How much protein is in Piselli fini biologici?

Piselli fini biologici contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.3 g).

How many carbs are in Piselli fini biologici?

Piselli fini biologici has 7.4 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piselli fini biologici?

Piselli fini biologici contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Piselli fini biologici?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.