Piruletas de chocolate
Packaged product Sweets and Desserts Chocolate de Canarias
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Piruletas de chocolate contains 196 kcal per 100 g. A serving, 35 g (35 g) provides about 69 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 386 kcal per 100 g across 379 products.
100 g provides 13% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 6.8 mg | 2% |
| Sodium L | 36.4 mg | 2% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.6 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 13.9 µg | 2% |
| Vitamin C L | 0.78 mg | 0.9% |
| Vitamin D L | 0.072 µg | 0.4% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.066 mg | 0.4% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 3.3 µg | 0.8% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 95.4 mg | 7% |
| Iron L | 0.065 mg | 0.4% |
| Magnesium L | 9.3 mg | 2% |
| Phosphorus L | 77.1 mg | 6% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 0.7 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars27.6 gin the lowest quarter of sweets and desserts (median 71 g)
- Fat12.4 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium36.4 mgabove the median for sweets and desserts (median 27 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.2 µg |
|---|
Other components (2)
| Water L | 0.24 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chocolate de Canarias
- Barcode
- 8437008186436
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- Lollipops
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, manteca de cacao, LECHE entera en polvo, LECHE desnatada en polvo, emulgente: (lecitina de SOJA E-322), harina de maíz, harina de patata, almidón modificado E1422, glucosa, vainilla, glicerina, proteína de leche agua, estabilizador: E415, E466, E500, Colorantes: E101, E120, E160, E163, E131, E422.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437008186436. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.