Pineapple jalapeno pepper jelly
Packaged product Fruits
Pineapple jalapeno pepper jelly contains 222 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 55.6 g | |
| Added sugars L | 44.4 g | 89% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.71 g)
- Sugars55.6 gin the top quarter of fruits (median 11.4 g)
- Fat0 gin the lowest quarter of fruits (median 0.2 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium0 mgin the lowest quarter of fruits (median 23.4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 61.1 g | 61.1 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 55.6 g | 55.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0850003113944
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, pineapple, jalapeño pepper, sodium chloride, white vinegar, water, lime juice, pectin, citric acid, ascorbic acid, preservative (potassium sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Strawberry Rhubarb Oregon Growers & Shippers | 222 | 0 g | 55.6 g | 0 g |
| Strawberry Rhubarb Zimmerman’s Homemade Jam | 222 | 0 g | 61.1 g | 0 g |
| Composta Di Melone E Zenzero L'Orto Del Pian Bosco | 222 | 0.9 g | 53 g | 0.15 g |
| Taboulé aux agrumes er fruits exotiques L'assiette d'Antoine | 222 | 3.6 g | 27.9 g | 10.3 g |
| Berry Bar Freddie's Farn | 222 | 1.5 g | 50 g | 0.5 g |
| Hot pepper raspberry preserves Robert Rothschild Farm | 222 | 0 g | 52.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850003113944. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2631144. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.