Pineapple
Packaged product Fruits
Pineapple contains 43 kcal per 100 g. A serving, 1 serving, 255.1 g (255 g) provides about 110 kcal.
Roughly 93% of its calories come from carbohydrates, with 4% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (40 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.2 g | |
| Protein L | 0.39 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 93%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.39 gin the lowest quarter of fruits (median 1.8 g)
- Fiber0 gin the lowest quarter of fruits (median 2.1 g)
- Sugars8.2 gin the top quarter of fruits (median 2.4 g)
- Fat0.25 gabove the median for fruits (median 0 g)
- Sodium0 mgin the lowest quarter of fruits (median 29 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 43 kcal | 43 kcal |
| Protein | 0.39 g | 0.39 g |
| Carbohydrates | 11.8 g | 11.8 g |
| Fat | 0.25 g | 0.25 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.2 g | 8.2 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0049022854376
- Label serving
- 1 SERVING (255.1 g)
- Category
- Fruits and vegetables based foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pineapple
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarinas Hacendado | 43 | 0.8 g | 9 g | 0 g |
| Pacific coast fruit, organic pineapple chunks Pacific | 43 | 0.71 g | 12.1 g | 0 g |
| Seasonal Fruit Blend Walmart | 43 | 0.71 g | 12.1 g | 0 g |
| Melon Medley Tescos | 44 | 0.33 g | 3.9 g | 0.3 g |
| No Visible Brand, Beets With Orange And Ginger, Orange And Ginger Harry's Farmers Market Ltd. | 44 | 1.3 g | 10.1 g | 0 g |
| California nectarines apples Wawona Packing Company | 44 | 0.72 g | 10.9 g | 0.47 g |
| Orange Slices Snack Fresh | 44 | 1.1 g | 12.2 g | 0 g |
| Pineapple Spears Country Fresh | 44 | 0.88 g | 12.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple?
100 g of Pineapple has 43 kcal. Serving, 1 serving, 255.1 g (255 g): about 110 kcal.
How much protein is in Pineapple?
Pineapple contains 0.39 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.99 g in serving, 1 serving, 255.1 g (255 g). About 3% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.8 g).
How many carbs are in Pineapple?
Pineapple has 11.8 g of total carbohydrates per 100 g, including 0 g of fiber and 8.2 g of sugars.
How much fat is in Pineapple?
Pineapple contains 0.25 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pineapple?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104624. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0049022854376. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.