Pindakaas

Packaged product Dairy and Eggs Fairtrade Original

Pindakaas contains 649 kcal per 100 g.

Roughly 77% of its calories come from fat, with 14% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pindakaas by Fairtrade Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
649kcal per 100 g
23 gprotein
13 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 649 kcal
Total fat L 55 g 71%
Saturated fat L 7.9 g 40%
Sodium L 208 mg 9%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 8.3 g
Added sugars L 12.5 g 25%
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 8%Fat: 77%649kcal / 100 g
  • Protein 14%
  • Carbohydrates 8%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gbelow the median for dairy and eggs (median 25 g)
  • Sugars8.3 gabove the median for dairy and eggs (median 6.3 g)
  • Fat55 gin the top quarter of dairy and eggs (median 49.2 g)
  • Saturated fat7.9 gbelow the median for dairy and eggs (median 8 g)
  • Sodium208 mgabove the median for dairy and eggs (median 204 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fairtrade Original
Barcode
8711741359570
Quantity
330grams
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pindakaas met stukjes pinda Ingrediënten: Pinda's (81%), zonnebloemolie, dextrose, geheel gehard palmvet, zout. Pinda's: Fairtrade gecertificeerd, verhandeld, gecontroleerd en afkomstig van Fairtrade producenten, totaal 81%. www.info.fairtrade.net/sourcing. Geproduceerd in een fabriek waar ook noten worden verwerkt. Geproduceerd in Nederland. Voedingswaarde per 100g Energie Herkomst pinda's: Nicaragua. M 2685 kJ (

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8711741359570. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pindakaas?

100 g of Pindakaas has 649 kcal.

Is Pindakaas high in protein?

Pindakaas contains 23 g of protein per 100 g (46% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).

How many carbs are in Pindakaas?

Pindakaas has 13 g of total carbohydrates per 100 g, including 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pindakaas?

Pindakaas contains 55 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Pindakaas?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.