pindakaas:
Packaged product Dairy and Eggs Calvé
Pindakaas: contains 576 kcal per 100 g.
Roughly 70% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (607 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 6.2 g | |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gbelow the median for dairy and eggs (median 26.7 g)
- Fiber9.7 gin the top quarter of dairy and eggs (median 8.6 g)
- Sugars6.2 gabove the median for dairy and eggs (median 5.5 g)
- Fat44 gin the lowest quarter of dairy and eggs (median 49.7 g)
- Saturated fat5.7 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 5.6 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Calvé
- Barcode
- 8720182161970
- Quantity
- 600 g
- Category
- Pure peanut butters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% grof gemalen pinda's
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de cacauet The Elements | 579 | 28.6 g | 5.5 g | 49.2 g |
| Smooth Peanut Butter Mayver's | 583 | 25 g | 13.5 g | 49 g |
| zemesriekstu krēms bez riekstu gabaliņiem me2u | 585 | 23.7 g | 21.5 g | 49.7 g |
| Arašídový krém jemný Allnature | 587 | 24.4 g | 21.3 g | 49.7 g |
| mantequilla de mani nina's | 588 | 28 g | 16.7 g | 50 g |
| 100% Pindakaas met stukjes Jumbo Biologisch | 588 | 25 g | 8.3 g | 48.1 g |
| 100% pindakaas Bio | 588 | 25.3 g | 8.3 g | 48 g |
| organic CRUNCHY PEANUT BUTTER simple truth | 563 | 25 g | 15.6 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pindakaas:?
100 g of pindakaas: has 576 kcal.
Is pindakaas: high in protein?
Pindakaas: contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 26.7 g).
How many carbs are in pindakaas:?
Pindakaas: has 16 g of total carbohydrates per 100 g, including 9.7 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pindakaas:?
Pindakaas: contains 44 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in pindakaas:?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182161970. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.