Pimento Stuffed Manzanilla Olives
Packaged product Vegetables Members Mark
Pimento Stuffed Manzanilla Olives contains 133 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber0 gin the lowest quarter of vegetables (median 2.8 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.2 g)
- Fat13.3 gin the lowest quarter of vegetables (median 15 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 2.5 g)
- Sodium500 mgin the lowest quarter of vegetables (median 1,245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0193968345181
- Quantity
- 595 g
- Label serving
- 15 g
- Category
- Green olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pitted green olives, water, pimento peppers, salt, lactic acid, citric acid, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freestyle Snacks Green Olives - Hot & Spicy | 133 | 0 g | 0 g | 16.7 g |
| Green Olives Pimiento Rusana | 132 | 4.8 g | 0.4 g | 13.6 g |
| Pimento stuffed green olives asda chosen by you | 129 | 1.4 g | 6.1 g | 10.4 g |
| Stuffed Green Olives In Chilli And Garlic Coles Au | 140 | 1.1 g | 1.3 g | 14 g |
| Grüne Oliven ohne Kern Clever | 141 | 0.9 g | 0 g | 15 g |
| Perello Gordal Picante perelló | 125 | 1.6 g | 3.9 g | 12 g |
| Pitted Green Olives With Roasted Tomatoes Tesco | 142 | 1.3 g | 1.8 g | 13.5 g |
| Taste the Difference Mammoth Gordal Chilli Olives Sainsbury's | 123 | 1.4 g | 1.7 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pimento Stuffed Manzanilla Olives?
100 g of Pimento Stuffed Manzanilla Olives has 133 kcal. Serving, 15 g (15 g): about 20 kcal.
How much protein is in Pimento Stuffed Manzanilla Olives?
Pimento Stuffed Manzanilla Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).
How many carbs are in Pimento Stuffed Manzanilla Olives?
Pimento Stuffed Manzanilla Olives has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pimento Stuffed Manzanilla Olives?
Pimento Stuffed Manzanilla Olives contains 13.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pimento Stuffed Manzanilla Olives?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0193968345181. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.