Piemonte fondente
Packaged product Sweets and Desserts Caffarel
Piemonte fondente contains 600 kcal per 100 g.
Roughly 68% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 95% of the Daily Value for copper, 63% of the Daily Value for manganese and 45% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 6 g | 22% |
| Total sugars L | 30 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 9 g | 18% |
| Vitamin A L | 19.2 µg | 2% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 6.7 mg | 45% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 31.4 µg | 8% |
| Vitamin B12 L | 0.098 µg | 4% |
| Calcium L | 83.1 mg | 6% |
| Iron L | 4.1 mg | 23% |
| Magnesium L | 92.8 mg | 22% |
| Phosphorus L | 192 mg | 15% |
| Potassium L | 587 mg | 12% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.86 mg | 95% |
| Manganese L | 1.5 mg | 63% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 4.6 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars30 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat43 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.58 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.9 µg |
|---|
Other components (2)
| Water L | 3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Nocciole 36%, zucchero, pasta di cacao, burro di cacao, cacao magro in polvere, latte intero in polvere, burro anidro, mandorle, emulsionante: lecitine di soia, vanillina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butterAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8013108625794. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.