Piemontaise Au jambon
Packaged product Sweets and Desserts Marque Repère
Piemontaise Au jambon contains 118 kcal per 100 g.
Roughly 62% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (129 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 26%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 3.7 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Fat7.9 gbelow the median for sweets and desserts (median 8.6 g)
- Saturated fat0.9 gabove the median for sweets and desserts (median 0.8 g)
- Sodium320 mgin the lowest quarter of sweets and desserts (median 372 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700330913
- Quantity
- 500 g
- Category
- Piemontese salads with ham
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Pomme de terre 48 % ; tomate 16 % ; jambon cuit supérieur 10 % (jambon de porc (origine : France), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant : E316, conservateur : E250) ; huile de colza ; eau ; œuf dur 4,4 % ; cornichon ; moutarde (eau, graine de moutarde, vinaigre d'alcool, sel) ; vinaigre d'alcool ; sel ; amidon modifié de pomme de terre ; jaune d'œuf en poudre ; conservateur : E202 ; persil déshydraté ; acidifiant : acide lactique ; épaississant : gomme xanthane ; poivre ; sirop de glucose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade Piémontaise au jambon supérieur - 800g U | 121 | 3.7 g | 8.8 g | 7.7 g |
| Piémontaise au Jambon U | 115 | 4.3 g | 8.7 g | 6.5 g |
| Salade Piémontaise au jambon supérieur - 300g U | 115 | 4.3 g | 8.7 g | 6.5 g |
| Piémontaise Jambon aux tomates fraiches Saladinettes | 127 | 4 g | 8.4 g | 8.2 g |
| Piémontaise jambon SALADINETTES | 129 | 3.7 g | 8.8 g | 8.6 g |
| Piémontaise jambon Saladinettes | 129 | 3.7 g | 8.5 g | 8.6 g |
| Salade piémontaise Toque du Chef | 129 | 3.7 g | 8.5 g | 8.6 g |
| Piémontaise nature Transgourmet | 107 | 2 g | 8 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700330913. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.