Pieczarki marynowane
Packaged product Sweets and Desserts Bonduelle
Pieczarki marynowane contains 37 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 37% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.7 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 49%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Sugars2.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 5900281003033
- Quantity
- 450 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FORMATS 314ml : Mushrooms 59% water, spirit vinegar 6.5%, sugar, salt, spices and dehydrated vegetables (carrots 0.2%, onions 0.2%, MUSTARD seeds: 0,2%, black pepper: 0.05%), acid : citric acid, antioxidant: ascorbic acid, flavouring. May contain GLUTEN and SULPHITES FORMAT 580ml : Mushrooms 53%, water, spirit vinegar 7.5%, sugar, salt, spices and dehydrated vegetables (carrots 0.2%, onions 0.2%, MUSTARD seeds: 0,2%, black pepper: 0.05%), acid : citric acid, antioxidant: ascorbic acid, flavouring. May contain GLUTEN and SULPHITES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grind - Apple Pie Axe & Sledge | 37 | 0 g | 7.4 g | 0 g |
| Skinny Latte No Added Sugar Starbucks | 37 | 2.8 g | 4.2 g | 0.9 g |
| Less Sugar Soymilk Home Soy | 37 | 2.8 g | 3.5 g | 1.3 g |
| Sugar snaps Sainsburys | 37 | 3.4 g | 4.7 g | 0.5 g |
| Cold Brew Sweet Cream High Brew Coffee | 37 | 1 g | 7.1 g | 0.34 g |
| Southwestern Black Bean Cakes W/ Vegetables Whole Foods Market | 37 | 1.3 g | 7.7 g | 0.33 g |
| Sugar snaps Freshona | 37 | 3.4 g | 4.7 g | 0.2 g |
| Batido chocolate sin lactosa Hacendado | 37 | 2.3 g | 5.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900281003033. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.