Picolero Morango & Chocolate
Packaged product Sweets and Desserts Solero
Picolero Morango & Chocolate contains 142 kcal per 100 g. A serving, 78 ml / 72 g (72 g) provides about 102 kcal.
Roughly 69% of its calories come from carbohydrates, with 29% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
100 g provides 21% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 23 g | |
| Added sugars L | 12.2 g | 24% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 18.9 mg | 21% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.074 mg | 0.5% |
| Pantothenic acid (B5) L | 0.046 mg | 0.9% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 34.6 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 0.09 mg | 0.5% |
| Magnesium L | 4.9 mg | 1% |
| Phosphorus L | 8.1 mg | 0.6% |
| Potassium L | 50.9 mg | 1% |
| Zinc L | 0.046 mg | 0.4% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.092 mg | 4% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 69%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Fiber1.3 gabove the median for sweets and desserts (median 0.8 g)
- Fat4.4 gbelow the median for sweets and desserts (median 8.4 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
- Water81.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.063 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.88 µg |
|---|
Other components (2)
| Water L | 81.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Solero
- Barcode
- 8711327651036
- Quantity
- 312 ml / 288 g
- Label serving
- 78 ml / 72 g
- Category
- Ice creams and sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, puré de morango (35%), açúcar, xarope de glicose, chocolate negro (9,7%) (pasta de cacau, açúcar, manteiga de cacau, gordura de coco, emulsionante (lecitinas, E476)), dextrose, espessantes (farinha de sementes de alfarroba, pectina), sumo de limão concentrado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butter
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|---|---|---|---|---|
| Gelato Peanut Butter Yulty | 142 | 10 g | 18.6 g | 5 g |
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| Mini paletas de yogurt sabores zarzamora coco mango y fresa Nutrisa | 141 | 2.1 g | 27.8 g | 2.3 g |
| Zero ice cream speculoos Prozis | 143 | 4.4 g | 20 g | 4 g |
| Lo wow Prozis | 143 | 7.6 g | 16 g | 4.4 g |
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| Chocolate com Biscoito com Molho de Sabor a Chocolate Go Active | 141 | 12 g | 13 g | 4.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327651036. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.