Pickled mango
Packaged product Snacks
Pickled mango contains 145 kcal per 100 g. A serving, 1 onz, 28.3 g (28.3 g) provides about 41 kcal.
Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 26.5 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 73%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of snacks (median 0 g)
- Fiber4.9 gin the top quarter of snacks (median 1.1 g)
- Sugars26.5 gin the top quarter of snacks (median 1.8 g)
- Fat3.5 gabove the median for snacks (median 0 g)
- Sodium830 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 145 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 26.5 g | 26.5 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 4.9 g | 4.9 g |
| Sugars | 26.5 g | 26.5 g |
| Sodium | 830 mg | 830 mg |
Product details
- Barcode
- 0079471115803
- Label serving
- 1 ONZ (28.3 g)
- Category
- salted-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, mango fruit (18%), salt, fenugreek, turmeric, red pepper, citric acid, sodium benzoate, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled mango?
100 g of Pickled mango has 145 kcal. Serving, 1 onz, 28.3 g (28.3 g): about 41 kcal.
How much protein is in Pickled mango?
Pickled mango contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.5 g in serving, 1 onz, 28.3 g (28.3 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Pickled mango?
Pickled mango has 26.5 g of total carbohydrates per 100 g, including 4.9 g of fiber and 26.5 g of sugars.
How much fat is in Pickled mango?
Pickled mango contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pickled mango?
100 g contains 830 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1949162. License: CC0 1.0 (U.S. public domain). Source record dated August 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0079471115803. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.