Pickled Eggs

Packaged product Dairy and Eggs Bay View

Pickled Eggs contains 144 kcal per 100 g. A serving, 45 g (45 g) provides about 65 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled Eggs by Bay View, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
13.3 gprotein
0 gcarbohydrates
7.8 gfat
65kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 7.8 g 10%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 400 mg 133%
Sodium L 711 mg 31%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13.3 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%144kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.3 gin the top quarter of dairy and eggs (median 12 g)
  • Fat7.8 gin the lowest quarter of dairy and eggs (median 9.5 g)
  • Saturated fat3.3 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium711 mgin the top quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bay View
Barcode
0024717005301
Quantity
16 oz
Label serving
45 g
Category
Eggs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs, Water, Vinegar, Salt, Flavorings. Contains: Eggs. For best quality, eat within one month of opening.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Luomumunia Kulta Muna 144 12.5 g 0.3 g 10.3 g
Vapaan Kanan Munia Kulta Muna 144 12.5 g 0.3 g 10.3 g
Яйца С0 Моя цена 144 12.2 g 0.7 g 10 g
Spicy Pickled Eggs KICKASS 144 13.3 g 2.2 g 7.8 g
10 uova fresche medie Aia 145 12.3 g 0.7 g 10.3 g
Huevos montealen hima 145 12.3 g 0.7 g 10.3 g
Farm-Fresh Quail Eggs springcreek QUAIL FARMS 145 12.9 g 0 g 9.7 g
Large Eggs Dueholm 145 13 g 1 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Eggs?

100 g of Pickled Eggs has 144 kcal. Serving, 45 g (45 g): about 65 kcal.

Is Pickled Eggs high in protein?

Pickled Eggs contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 45 g (45 g). About 43% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).

How many carbs are in Pickled Eggs?

Pickled Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled Eggs?

Pickled Eggs contains 7.8 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Pickled Eggs?

100 g contains 711 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024717005301. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.