Pickled cucumbers

Packaged product Beverages Well done

Pickled cucumbers contains 32 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 24 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickled cucumbers by Well done, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0.6 gprotein
6.7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 212 mg 9%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 6.6 g
Added sugars L 6.6 g 13%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%32kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gbelow the median for beverages (median 0.64 g)
  • Sugars6.6 gabove the median for beverages (median 3.7 g)
  • Fat0 gin the lowest quarter of beverages (median 0.11 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.04 g)
  • Sodium212 mgbelow the median for beverages (median 400 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Well done
Barcode
2098766006365
Quantity
680g
Category
Cucumbers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ogorki 50 % (miejsce pochodzenia-UE), woda, cukier, ocet, sol, nasiona GORCZYCY, barwnik: ryboflawina, przeciwutleniacz: kwas askorbinowy. Produkt może zawierać MLEKO, SIARCZYNY SELER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegar

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Cornichons Gurken Jeden Tag 31 0.6 g 5.6 g 0.5 g
Denner Gurken Denner 31 0.6 g 5.7 g 0.5 g
Gurken Geo 31 0.9 g 4.8 g 0.4 g
Concombre Volg 31 0.6 g 5.7 g 0.5 g
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Ogórki Konserwowe latosie Waldi Ben 30 0.5 g 5.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2098766006365. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pickled cucumbers?

100 g of Pickled cucumbers has 32 kcal.

How much protein is in Pickled cucumbers?

Pickled cucumbers contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beverages, that is below the median (median 0.64 g).

How many carbs are in Pickled cucumbers?

Pickled cucumbers has 6.7 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickled cucumbers?

Pickled cucumbers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pickled cucumbers?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.